Ingredienser:
75g mandelmjöl
40g kokosflingor
3 msk kokossocker
1 tsk ceylonkanel
1 tsk vaniljpulver
1/2 tsk gurkmejapulver
2 krm ingefärapulver
2 krm flingsalt
50g cashewpasta
55g kokosolja (rumstempererad)
2 tsk citronjuice
1 msk lönnsirap
100g Zebeda 70% mörk choklad
20g kokosolja
gojibär